MunchGud Roasted Makhana Chaat
A delicious and crunchy Indian-style chaat made with MunchGud Peri Peri and Cream & Onion Roasted Makhana, fresh vegetables, boiled potato, roasted peanuts, and aromatic spices. Finished with fresh lemon juice and optional chutneys for a tangy, spicy, and refreshing snack.
🛒 Ingredients
- MunchGud Peri Peri Roasted Makhana – ½ cup
- MunchGud Cream & Onion Roasted Makhana – ½ cup
- Finely chopped onion – 1 small
- Finely chopped tomato – 1 small
- Boiled potato – 1 medium, diced
- Finely chopped green chilli – 1
- Roasted peanuts – 2 tablespoons
- Fresh coriander leaves – 2 tablespoons, finely chopped
- Chaat masala – ½ teaspoon
- Roasted cumin powder – ½ teaspoon
- Red chilli powder – ¼ teaspoon
- Salt – to taste
- Fresh lemon juice – 1 tablespoon
- Green chutney – 1 tablespoon (optional)
- Tamarind chutney – 1 tablespoon (optional)
Need the core ingredient?
Shop Makhana👨🍳 Instructions
Add MunchGud Peri Peri and Cream & Onion Roasted Makhana to a large mixing bowl.
Add chopped onion, tomato, boiled potato, green chilli, roasted peanuts, and fresh coriander.
Sprinkle chaat masala, roasted cumin powder, red chilli powder, and salt over the mixture.
Add fresh lemon juice and green and tamarind chutneys if using.
Gently mix all the ingredients until evenly combined.
Serve immediately to enjoy the chaat while the makhana is at its maximum crunch.
