MunchGud Roasted Makhana Raita
A creamy, refreshing, and crunchy twist on classic Indian raita, made with thick curd and crunchy MunchGud Roasted Makhana. Seasoned with roasted cumin powder, chaat masala, salt, and fresh coriander for a delicious balance of creamy, tangy, and mildly spicy flavors.
🛒 Ingredients
- MunchGud Peri Peri or Cream & Onion Roasted Makhana – 1 cup, lightly crushed
- Thick curd – 1½ cups
- Salt – ½ teaspoon or to taste
- Roasted cumin powder – ½ teaspoon
- Chaat masala – ½ teaspoon
- Fresh coriander leaves – 2 tablespoons, finely chopped
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Shop Makhana👨🍳 Instructions
Add thick curd to a mixing bowl and whisk until smooth and creamy.
Add salt, roasted cumin powder, and chaat masala to the curd.
Add finely chopped coriander leaves and mix well.
Lightly crush the MunchGud Roasted Makhana into bite-sized pieces.
Add the crushed makhana just before serving and gently mix.
Garnish with a little roasted cumin powder and fresh coriander.
Serve immediately to enjoy the creamy raita with a satisfying crunch.
Add the makhana just before serving so it stays crunchy and doesn't become soggy.
