MunchGud Roasted Makhana Bhel
A crunchy and flavorful Indian-style bhel made with MunchGud Peri Peri Roasted Makhana, puffed rice, fresh vegetables, peanuts, sev, and tangy green and tamarind chutneys. A quick and delicious snack with the perfect combination of spice, crunch, and freshness.
🛒 Ingredients
- MunchGud Peri Peri Roasted Makhana – 1 cup
- Puffed rice – 1 cup
- Finely chopped onion – 1 small
- Finely chopped tomato – 1 small
- Finely chopped coriander leaves – 2 tablespoons
- Roasted peanuts – 2 tablespoons
- Sev – 2 tablespoons
- Green chutney – 1 tablespoon
- Tamarind chutney – 1 tablespoon
- Chaat masala – ½ teaspoon
Need the core ingredient?
Shop Makhana👨🍳 Instructions
Add MunchGud Peri Peri Roasted Makhana and puffed rice to a large mixing bowl.
Add finely chopped onion, tomato, coriander leaves, and roasted peanuts.
Sprinkle chaat masala over the mixture and toss everything well.
Add sev and gently mix to maintain the crunch.
Add green chutney and tamarind chutney just before serving.
Mix gently until all the ingredients are evenly coated.
Serve immediately to enjoy the bhel while the makhana and puffed rice are still crunchy.
Tip: Always add the chutneys at the end, just before serving, so the makhana doesn't become soggy.
