Snacks
15 mins
Easy
By MunchGud Chef
Gourmet Roasted Makhana Chaat
A tangy, sweet, and crunchy Indian street-style chaat prepared with roasted fox nuts, tossed with fresh chopped onions, tomatoes, coriander leaves, and topped with vibrant green and tamarind chutneys.
🛒 Ingredients
- 2 cups MunchGud Roasted Makhana
- 1 small onion, finely chopped
- 1 medium tomato, seeds removed & chopped
- 2 tbsp fresh coriander leaves, chopped
- 1 tbsp sweet tamarind chutney
- 1 tbsp spicy green chutney
- 1/2 tsp chaat masala
- 1/4 tsp red chili powder
- 1 tsp lemon juice
- Fine sev for garnishing
Need the core ingredient?
Shop Makhana👨🍳 Instructions
1
Take a large mixing bowl and add the MunchGud Roasted Makhana to keep them crunchy.
2
Add finely chopped onions, tomatoes, and fresh coriander leaves.
3
Drizzle sweet tamarind chutney and spicy green chutney over the mixture.
4
Sprinkle chaat masala, red chili powder, and freshly squeezed lemon juice.
5
Gently toss all ingredients together so the spices and chutneys coat the makhana evenly.
6
Garnish with fine crispy sev and serve immediately to maintain the light, crunchy texture.
