Snacks
10 mins
Easy
By Kabir Sen
Crispy Peri Peri Makhana Bowl
A fiery, spicy, and perfectly crunchy snack bowl. Slow-roasted makhana coated in a punchy garlic and chili peri peri seasoning, perfect for quick evening snack cravings.
🛒 Ingredients
- 2 cups fresh popped fox nuts
- 1.5 tbsp olive oil or butter
- 1 tbsp gourmet peri peri spice powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
Need the core ingredient?
Shop Makhana👨🍳 Instructions
1
Heat olive oil or butter in a wide pan on low heat.
2
Add the raw popped makhana and slow-roast them for 5-7 minutes until they are completely crispy.
3
Turn off the flame so the dry spices do not burn in the pan.
4
Immediately sprinkle peri peri spice powder, garlic powder, and salt over the warm makhana.
5
Toss well for 1 minute until the spices stick evenly to the roasted fox nuts.
6
Let it cool completely and store in an airtight container or serve instantly in a snack bowl.
